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Drummer Fish Recipes

Drummer Fish Recipes

Drummer fish, a prized catch from the deep blue seas, offers a world of culinary possibilities. Its firm, white flesh and mild flavor make it a favorite among seafood enthusiasts. In this article, we dive into the world of drummer fish recipes, exploring creative ways to prepare this delectable fish.

Discovering Sheri Fish

Sheri Fish: A Lesser-Known Delicacy

Sheri fish, also known as “sherri” or “sherri maach” in some regions, is a lesser-known gem in the world of seafood. This slender, silver fish boasts tender flesh and a subtle, sweet taste. Often found in the Indian Ocean, it’s a beloved ingredient in coastal Indian cuisine. From spicy curries to delicate fries, sheri fish offers a delightful dining experience.

Unveiling the Bombay Duck

Bombay Duck: Not Really a Duck!

Contrary to its name, the Bombay duck is not a waterfowl; it’s a unique type of lizardfish. This fish is famous for its strong odor when fresh but transforms into a delicious delicacy when properly prepared. Popular in South Asian and Goan cuisine, Bombay duck lends itself to various cooking methods. Its taste is somewhat acquired, but those who love it can’t get enough.

Delectable Drummer Fish Recipes

Now, let’s dive into the heart of this article – tantalizing recipes that will make your taste buds dance with joy.

Crispy Drummer Fish Fillets


  • 4 drummer fish fillets
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/2 cup flour
  • Salt and pepper to taste
  • Vegetable oil for frying


  • Season the fish fillets with salt and pepper.
  • Dredge each fillet in flour, dip in beaten eggs, and coat with breadcrumbs.
  • Heat oil in a pan and fry the fillets until golden brown.
  • Serve hot with tartar sauce.

Grilled Drummer Fish Steaks


  • 4 drummer fish steaks
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • Fresh herbs (rosemary, thyme, or oregano)
  • Salt and pepper to taste


  • Mix olive oil, minced garlic, lemon juice, herbs, salt, and pepper in a bowl.
  • Brush the marinade on both sides of the fish steaks.
  • Grill over medium heat for 5-7 minutes per side until cooked through.
  • Garnish with lemon wedges and herbs.

Drummer Fish Tacos


  • 8 small tortillas
  • 2 cups shredded cabbage
  • 1 cup diced tomatoes
  • 1/2 cup sliced red onion
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges
  • Sour cream and salsa for topping


  • Grill or pan-fry drummer fish fillets until done.
  • Warm the tortillas.
  • Assemble tacos with fish, cabbage, tomatoes, onions, and cilantro.
  • Serve with lime wedges, sour cream, and salsa.

Creamy Drummer Fish Curry


  • 4 drummer fish fillets
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1/2 cup coconut milk
  • 2 tablespoons curry powder
  • 2 cloves garlic, minced
  • Salt and pepper to taste


  • Sauté onions and garlic until translucent.
  • Add curry powder and cook for 2 minutes.
  • Stir in tomato puree and coconut milk, simmer for 10 minutes.
  • Add fish fillets, simmer until cooked.
  • Season with salt and pepper.

In conclusion, drummer fish is a versatile ingredient that can be the star of your next seafood feast. From crispy fillets to succulent curries, there’s a drummer fish recipe for every palate. Don’t forget to explore sheri fish and Bombay duck for even more seafood adventures. Try these recipes, and let your taste buds dance to the rhythm of flavors!

Sheri Fish

Sheri fish, also known as “sherri,” is a delicate, silver fish found in the Indian Ocean. Its sweet, subtle flavor and tender flesh make it a favorite in coastal Indian cuisine, where it shines in dishes like spicy curries and delicate fries.

Bombay Duck

Bombay duck, despite its misleading name, isn’t a duck at all. It’s a unique type of lizardfish. While it has a strong odor when fresh, it transforms into a culinary delight when properly prepared. Loved in South Asian and Goan cuisine, it’s a fish worth trying for its unique taste.


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